Spinach Lasagna Rolls

I made these delicious lasagna rolls lastnight, they were super! It was a lot easier then doing the traditional lasagna. Paisley thought it was fun to eat a "Lasagna burrito.

Mariana Sauce:
3 cans petite diced tomatoes
2 cans tomato sauce
2 TBSP minced garlic
1 TBSP Oregano and Basil
1/2 TBSP Thyme
1 tsp Terragon
dice and saute 1 onion
1/3 cup brown sugar
2 tsp white vinegar
salt and pepper to taste
You can add sausage if you want a meat sauce make sure you cook it before adding it
Combine all the ingredients in your crockpot and simmer all day on Low

Ricotta mixture:
Ricotta cheese (You can use fat free if you are wanting a lower calorie meal)
2 eggs
1 cup parmesan cheese
1/2 cup mozarella cheese
1 tbsp parsley
1 cup of shredded spinach (you can add more if you want more spinach)

Cook your lasagna noodles. Begin by smearing the ricotta mixture all over the noodle and then begin to roll from one end to the next. Place in a 9x13 dish for baking. Top with sauce and cheese. Cook 350 for 25-30 min. Let cool and set up for about 20 min. Enjoy!